Appetizers - Market Driven


Throughout the year we strive to provide the best market driven ingredients we can. That means you will NOT see all these dishes on the menu. Think of this as a tease for your viewing pleasure (sometimes the presentation may even change). We are proud of what we serve.

To see what IS on the menu, click the VIEW MENU button which will appear abovebelow after about 4pm on days we are open.

The general price range (subject to change) for appetizers is $9.50 to $19.50. Also check out our entrees and desserts.

Anchovy Tempura

Anchovies Tempura (Kibinago)
with Garlic Aioli & Truffle Salt

Artichoke Hearts

Grilled Baby Artichokes
with Parmesan Cheese & Arugula Salad

Asparagus Salad

Asparagus Salad with Toasted Pecans,
Tomato & Tarragon Dressing

Asparagus and Smoked Salmon

Asparagus & Smoked Salmon

Beet Salad

Beets Thinly Sliced
with Basque Cheese

Anchovy Appetizer

Cauliflower Soup
served chilled

Chicken Salad

House-smoked Chicken Salad
with Belgian Endive, Arugula & Walnuts


Steamed Clams
in Sake Broth


Crab Cakes
with Whole Grain Mustard Sauce

Crab Salad

Dungeness Crab Salad
w/ Julienne Cucumber and Ginger Dressing

Crab Legs

Alaskan King Crab Charbroiled
with Garlic Paprika Mayonnaise

Duck Breast Yuzukoshu

Thinly Sliced Sonoma Duck Breast
Mirin Marinated, Yuzukosho Cream

Duck Confit

Duck Confit
with mixed greens

Foie Gras with Pear

Hudson Valley Foie Gras with
Port Wine Reduction & Poached Pear

Foie Gras with Scallops

Hudson Valley Foie Gras & Scallops
with Ginger-Black Bean Sauce

Goat Cheese Salad

Goat Cheee Salad
with mixed greens, pinenuts, tomatoes


P.E.I. Mussels steamed with
White Wine, Garlic & Butter Sauce

Barron Point Oysters

Barron Point Oysters on the Half-shell
with Salsa Fresca

Fanny Bay Oysters

Fanny Bay Oysters on the Half-shell
with Saffron Mignonette

Raw Oysters

Oysters Panfried with Salmon Roe Caviar
and Curry Champagne Sauce

Pea Soup


Chinese Ravioli with Shrimp Mousse

Chinese Ravioli filled with Shrimp Mousse
& served with Shiitake Mushroom Sauce

Truffle Ravioli

Truffle Ravioli with Mushroom Duxelle
& Black Truffle Cream Sauce

Romaine Salad

Romaine Salad with Pinenuts
Tomato & Roquefort Cheese Dressing

Proscuitto Salad

Prosciutto Salad with Belgian Endive,
Arugula & Parmesan Cheese

Seafood Salad

Seafood Salad w/ Lobster, Scallops, Shrimp & Octopus with Tarragon Citrus Dressing

Shrimp & Herb Dressing

with herb/olive oil dressing

Shrimp Tempura

Shrimp Tempura
w/ Curry Aioli & Hawaiian Pink Sea Salt

Spring Roll

Spring Roll Filled with Lobster, Scallops
& Seabass with Spicy Yuzu Sauce

Smoked Salmon on Potato Pancake

House Smoked Salmon on Potato Pancake
w/Sour Cream, Caramalized Onion & Tobiko


with mushrooms and pearl onions

Tuna Tartare

Yellowfin Tuna Tartare
with Pinenuts & Toasted Crisps

Salmon Tacos

Crispy Salmon Tartare Tacos
with Cucumber, Avocado and Mustard Aioli

Smoked Scallops and Caviar

Smoked Scallops
on Potato Puree with Caviar

Squash Blossoms with Cheese

Squash Blossoms Tempura
stuffed with 3 cheeses

Squash Blossoms with Shrimp Mousse

Squash Blossoms Tempura with
Shrimp Mousse & Herb Butter Dipping Sauce

Kumata Tomato w/Burrata

Grilled Kumata Tomato
with Burrata Cheese & Pink Hawaiian Sea Salt

Yellowtail Carpaccio

Warm Yellowtail Carpaccio with
fresh ginger slivers & olive oil dressing