Sample
Wednesday Prix Fixe Menu
$37/person plus tax/gratuity
(Not served some Wednesdays
in December, please call to check),
We TRULY regret that we have recently had to raise the price slightly. The cost of everything has gone up so much that we have made a very small increase. We're doing our best to hold the line and we very much appreciate your patronage.
First Course Sample
Amuse Bouche
Second Course Sample
Romaine
Salad
with
Pinenuts and Roquefort Cheese Dressing
Third Course Sample
Australian
John Dory
with Curry & Champagne Sauce
Dessert
Pick any Dessert from our Dessert Menu
Sample Wines
by the Glass
2005 Santa Barbara Winery
Pinot Noir Central Coast
($7.50
addtional to the prix fixe price).
Sorry, no
substitutions, changes or sharing
Prices subject to change without notice
Menu changes weekly