Entrees
Throughout the year we strive to provide the best market driven
ingredients we can. That means you will NOT see all
these dishes on the menu tonight. Think of this as a tease for your viewing
pleasure (sometimes the presentation may even change). We are proud of
what we serve.
To see what IS on the menu, click the VIEW MENU button on our home page after
about 4pm on days we are open.
The general price range (subject to change) for entrees is $25.50 to $38.00. Also check out
our appetizers and desserts.
Whole Sizzling Catfish with
House Ponzu Sauce & Fresh Cilantro
Roasted New Zealand Lamb Chops
with rosemary and garlic au jus
Lillian Farms Chicken Breast
w/Bacon, Scallions, Natural Au Jus
Soft Shell Crab Tempura
with Herb Sauce
Sonoma Breast of Duck
with Juniperberry Sauce
Prime Black Angus Filet Mignon
with Chateaubriand Sauce
Alaskan Halibut "Tempura"
with Tarragon Tomato Sauce
Australian John Dory
with Chive Sauce
French Seabass (Loup de Mer)
pan-roasted w/Caper Butter Sauce
Berkshire Pork Loin
with Green Peppercorn Sauce
Grilled Prime Black Angus Ribeye Steak
with Chive, Shallot Butter
Pan-roasted Atlantic Salmon
with Dill Mustard Sauce
Canadian Sea Scallops Pan Roasted
with Shiitake & Shimeji Mushrooms
Sea Scallops & Lobster
with Sauce Crustache
Broiled Chilean Seabass with
Soy-Ginger-Mirin Marinade & Potato Puree
Mexican Curry Rubbed Shrimp
with Champagne Sauce
Grilled Mexican Shrimp & Canadian Scallops
with Ginger Lime Sauce
New Zealand Snapper Nape
with Saffron Sauce
New Zealand Snapper charbroiled
with Tomato Basil Sauce
Veal Sweetbreads & Canadian Scallops with
Shiitake & Shimeji Mushrooms & Pearl Onions
Sauteed Tofu Steak with
Seasonal Vegetables & Olive Oil Sauce
Scallops
with Lobster Crustache Sauce
Tuna Seared Rare
with Shiitake Mushrooms
Uni Pasta
topped with Black Caviar