Events

Valentine's Day, 2012

featuring the great music of

Sergio Daee & Steve Thompson

First Course

Chef's Assorted Appetizer

Second Course
(choice of)    

   Barron Point Oyster panfried with Curry Champagne Sauce topped with Red Caviar

 Ravioli filled with Mushroom  Duxelle
in  Truffle Cream Sauce
garnished with  Fresh  Black Truffle

Bluefin Tuna Sashimi with Spicy Yuzu Sauce
 
 Dungeness Crab Salad
with Julienne Cucumber & Ginger Dressing

Asparagus Salad
with Pecans,Tomato & Tarragon Dressing

Third Course
(choice of)

Grilled Maine Lobster Tail & Sea Scallops
with Herb Butter Sauce

Whole Sizzling Catfish
with Fresh Hawaiian Cilantro & House Ponzu Sauce

New Zealand Snapper Nape
with Madagascar Saffron Sauce
        
Sonoma Duck Breast
with Shiitake & Shimeji Mushrooms
     
Roasted New Zealand Lamp Chops
with Natural Au Jus

Dessert

Crispy Wonton Skins
with Orange Custard & Berries


$85/person + tax/gratuity

Menu subject to change