We are proud to present
Gretje Angell
along with
Dori Amarilio on guitar, and Kevin Axt on bass

for an evening of great food and music

Gretje entrances with her dulcet tones and brings the audience along on a journey with her throughout her performances. Originally hailing from Akron, OH, as a third generation musician, music has been in her heart and soul from an early age.

Mainly influenced by Anita O'Day, Chet Baker, Ella Fitzgerald, and Carmen McRae, Gretje's sense of rhythm and phrasing - with a pure, even tone to match - is inspired by these jazz greats. Her tongue dances lightly over both Brazilian rhythms and swing, giving into the music with improvisational performances, making her a tour de force on the scene and rivaling contemporary vocalists such as the much admired Cyrille Aimee and Diana Krall.

She can currently be heard performing with guitarist/music producer, Dori Amarilio, who is producing her much-anticipated upcoming debut album, as well as the acclaimed Ladd McIntosh Swing Orchestra, Jack's Cats - a swing sextet, and Glen Garrett's Big Band, in addition to her own configurations of artists.

Gretje is also a professionally trained opera singer, performing in Los Angeles. In 2013, she joined the Los Angeles Metropolitan Opera Company and has had the great pleasure of performing Pamina in The Magic Flute, Ilia in Idomeneo, Oscar in Un Ballo in Maschera, Tebaldo in Don Carlo, and the Voice of the High Priestess in Aida.

Whether she's performing jazz or using her beautiful lyric coloratura soprano voice in an opera, Gretje brings takes the audience on a fantastical journey with each performance she gives.

Gretje lives in Los Angeles and performs nationally and internationally. Being a purist at heart, and working with the world's top musicians, has solidified Gretje's role as the darling of the underground jazz scene - where Jazz is Jazz.

* * * * *

Our live music will be presented from 6:30pm to 10:30pm

Price is $125 per person. Wine pairings availabe at $45 per person

Chef Mota plans the following menu:

First Course

Chef's Assorted Appetizer

Second Course
 (choice of)

Barron Point Oysters
pan-fried, red caviar, curry champagne sauce

Truffle Ravioli
filled with spinach & ricotta cheese mousse, basque sheep cheese sauce, shaved black truffle

Yellowfin Tuna Sashimi
soy-onion relish

Shiitake Mushroom Tempura
filled with shrimp mousse, white wine sauce

Prosciutto Salad
parmesan cheese, arugula, belgian endive, olive oil

Third Course
(choice of)

Seafood Platter
maine lobster medallions, scallops, shrimp, sauce crustache

Shiro's Whole Deep-fried Catfish
hawaiian ginger slivers, fresh cilantro, house-made ponzu sauce

New Zealand Snapper Nape
shrimp & scallop mousse, madagascar saffron sauce

Black Angus Ribeye Steak
hand cut, grilled, chive,shallot butter

Sonoma Duck Breast
charbroiled, sliced, soy-orange reduction

Tempura Tofu Steak

Fourth Course

Chestnut Mousse Cake
creme anglaise sauce

You can make reservations by calling us
at 626-799-4774 Wednesday through Sunday after 3pm
or anytime via Open Table

We do our best, but must note that the menu is subject to change without notice