French and Pacific Rim Fine Dining Menu Samples

Not all items are on the menu at any one time. Only what's fresh and best!

Sample Appetizers

Seafood Salad
with Lobster, Scallops, Shrimp & Octopus with Tarragon Citrus Dressing

Chinese Ravioli
filled with Shrimp Mousse served with Shiitake Mushroom Sauce

Tuna Sashimi
with Shaved Parmesan & Arugula

Tuna Sashimi Ravigotte

Alaskan King Crab
Charbroiled with Garlic Paprika Mayonnaise

Lobster Salad
with Asparagus & White Truffle OIl

Crab Cakes
with Whole Grain Mustard Sauce

P.E.I. Mussels
Steamed with Garlic Butter Sauce

Smoked Scallops
on Potato Puree with Red & Black Caviar

Oysters Panfried
with Curry Champagne Sauce

Spring Rolls
Filled with Lobster, Scallops & Seabass with Spicy Yuzu Sauce

Smoked Salmon
on Potato Pancakes with Masago Roe

Soft Shell Crabs Tempura
with Herb Butter

Yellowtail Carpaccio
with Ginger Dressing

Snapper Carpaccio

Scallop Mousse
with Black Truffle Sauce

Salmon Carpaccio
with Dill, Pink Peppercorns and Olive Oil

Anago Salad

Warmed Scallop Salad
with Vegetable Confit & Watercress

Belgian Endive & Arugula Salad
with Prosciutto & Parmesan Cheese

Goat Cheese Salad
with Pine nuts & Tomatoes

Mixture of Baby Greens
with a Vinaigrette Dressing

Asparagus Salad
with Pumpkin Seed Oil Dressing

Tomato Soup
with Calamari

Grilled Summer Vegetables

Beets Thinly Slice
with Basque Cheese

Sweetbreads Sauteed
with Shiitake & Shimeji Mushrooms

Foie Gras
Sauteed on Pineapple with Port Wine Sauce

Shrimp Cocktail
with Horseradish Sauce

Matsutake & Enoki Mushroom Salad
with Sesame Dressing

Shiitake Mushroom Salad
with Walnut Oil Dressing

All prices subjec to change without notice
Sample Entrees

Pacific King Salmon
with Dill Mustard Sauce

Wild Copper River Salmon
with Ginger Lime Sauce

New Zealand Snapper Nape
with Saffron Sauce

Alaskan Halibut "Tempura"
with Tarragon Tomato Sauce

Australian John Dory
with Chive Sauce

Canadian Sea Scallops
with Shiitake & Shimeji Mushrooms

Whitefish Steamed
with Spinach

Tuna Seared Rare
with Shiitake Mushrooms

Shrimp
with Curry Champagne Sauce

Lobster grilled
with Aioli Mayonnaise

Seafood Platter
with fine herbes sauce

Chilean Sea Bass ala Japonaise

Roasted Pork
with Green Peppercorn Sauce

Linguine Pasta
with Shrimp, Scallops & Mussels

Breast of Chicken char broiled
with Herbs & Mustard Sauce

Sonoma Breast of Duck
with Juniperberry Sauce

New Zealand Lamb Chops
with Mint & Garlic

Black Angus Filet Mignon
with Shallot Sauce

Whole Sizzling Catfish
with Ponzu Sauce and Fresh Cilantro

All prices subjec to change without notice
Sample Desserts

Apple Tart
with Vanilla Ice Cream & Caramel Sauce

Chocolate Mousse Cake
with Coffee Ice Cream

Raspberry Creme Brulee

Assorted Fresh Fruit
with Creme Brulee Sauce

Grand Marnier Baked Peach & Strawberries
with Vanilla Ice Cream & Caramel Sauce

Baked Figs
with Vanilla Ice cream & Balsamic Vinegar Sauce

Sweet Wontons
with Poached Pears & Raspberry Sauce

Banana Pecan Tart

Passion Fruit Mousse

Tiramisu

Assorted Fresh Fruit
with Vanilla Ice Cream & Raspberry Sauce

Chocolate Torte Souffle
with Coffee Ice Cream

Date Mousse Cake

Chestnut Mousse Cake
with chocolate sauce

Lemon Tart
with Raspberry Sauce

All prices subjec to change without notice

Restaurant Shiro uses only the finest & freshest ingredients. Our French and Pacific Rim gourmet menu reflects that. So . . .

You won't find everything you see on this page on any one day!

These are examples of what may be served.

Appetizers $8.75-$19.75
Entrees $23.50 - $33.50
Desserts $8.50-$12.50

Check back here for tonight's menu, usually by 4pm each day we're open.

Click here for a .pdf of tonight's menu

RESERVATIONS: (626) 799-4774 Wed-Sun after 2pm
Hours: Wed-Fri 6-9pm, Sat 6-9:30pm, Sun 5:30-9pm