SHIRO

Appetizers

Throughout the year we strive to provide the best market driven ingredients we can. That means you will NOT see all these dishes on the menu. Think of this as a tease for your viewing pleasure (sometimes the presentation may even change). We are proud of what we serve.

To see what IS on the menu, click the VIEW MENU button on our home page after about 4pm on days we are open.

The general price range (subject to change) for appetizers is $9.50 to $19.50. Also check out our entrees and desserts.

Anchovies Tempura (Kibinago) with Garlic Aioli and Truffle Salt

Anchovies Tempura (Kibinago)
with Garlic Aioli & Truffle Salt

Truffle Ravioli with Mushroom Duxelle and Black Truffle Cream Sauce

Truffle Ravioli with Mushroom Duxelle
& Black Truffle Cream Sauce

Steamed Clams in Sake Broth

Steamed Clams
in Sake Broth

Asparagus Salad with Toasted Pecans, Tomato and Tarragon Dressing

Asparagus Salad with Toasted Pecans,
Tomato & Tarragon Dressing

Grilled Baby Artichokes with Parmesan Cheese and Arugula Salad

Grilled Baby Artichokes
with Parmesan Cheese & Arugula Salad

Beets Thinly Sliced with Basque Cheese

Beets Thinly Sliced
with Basque Cheese

Warm Yellowtail Carpaccio with fresh ginger slivers & olive oil dressing

Warm Yellowtail Carpaccio with
fresh ginger slivers & olive oil dressing

Cauliflower Soup served chilled

Cauliflower Soup
served chilled

House-smoked Chicken Salad with Belgian Endive, Arugula and Walnuts

House-smoked Chicken Salad
with Belgian Endive, Arugula & Walnuts

Crab Cakes with Whole Grain Mustard Sauce

Crab Cakes
with Whole Grain Mustard Sauce

Dungeness Crab Salad with Julienne Cucumber and Ginger Dressing

Dungeness Crab Salad
w/ Julienne Cucumber and Ginger Dressing

Alaskan King Crab Charbroiled with Garlic Paprika Mayonnaise

Alaskan King Crab Charbroiled
with Garlic Paprika Mayonnaise

Thinly Sliced Sonoma Duck Breast Mirin Marinated, Yuzukosho Cream

Thinly Sliced Sonoma Duck Breast
Mirin Marinated, Yuzukosho Cream

Duck Confit with mixed greens

Duck Confit
with mixed greens

Barron Point Oysters on the Half-shell<br>with Salsa Fresca

Barron Point Oysters on the Half-shell
with Salsa Fresca

Fanny Bay Oysters on the Half-shell<br>with Saffron Mignonette

Fanny Bay Oysters on the Half-shell
with Saffron Mignonette

Oysters Panfried with Salmon Roe Caviar<br>and Curry  Champagne Sauce

Oysters Panfried with Salmon Roe Caviar
and Curry Champagne Sauce

Pea Soup

Pea
Soup

Prosciutto Salad with Belgian Endive, Arugula and Parmesan Cheese

Prosciutto Salad with Belgian Endive,
Arugula & Parmesan Cheese

Chinese Ravioli filled with Shrimp Mousse and served with Shiitake Mushroom Sauce

Chinese Ravioli filled with Shrimp Mousse
& served with Shiitake Mushroom Sauce

Grilled Romaine with Anchovies, Parmesan Cheese and Caesar Dressing

Grilled Romaine with Anchovies
Parmesan Cheese & Caesar Dressing

Romaine Salad with Pinenuts, Tomato and Roquefort Cheese Dressing

Romaine Salad with Pinenuts
Tomato & Roquefort Cheese Dressing

Seafood Salad w/ Lobster, Scallops, Shrimp and Octopus with Tarragon Citrus Dressing

Seafood Salad w/ Lobster, Scallops, Shrimp & Octopus with Tarragon Citrus Dressing

Seafood Salad

Scallop
Salad

Crispy Salmon Tartare Tacos with Cucumber, Avocado and Mustard Aioli

Crispy Salmon Tartare Tacos
with Cucumber, Avocado and Mustard Aioli

Smoked Scallops on Potato Puree with Caviar

Smoked Scallops
on Potato Puree with Caviar

Squash Blossoms Tempura stuffed with 3 cheeses

Squash Blossoms Tempura
stuffed with 3 cheeses

Squash Blossoms Tempura with Shrimp Mousse & Herb Butter Dipping Sauce

Squash Blossoms Tempura with
Shrimp Mousse & Herb Butter Dipping Sauce

Sweetbreads with Shiitake Mushrooms and Pearl Onions

Sweetbreads
with Shiitake Mushrooms and Pearl Onions

Yellowfin Tuna Tartare with Pinenuts & Toasted Crisps

Yellowfin Tuna Tartare
with Pinenuts & Toasted Crisps

Grilled Kumata Tomato with Burrata Cheese & Pink Hawaiian Sea Salt

Grilled Kumata Tomato
with Burrata Cheese & Pink Hawaiian Sea Salt

Warm Yellowtail Carpaccio with<br>fresh ginger slivers & olive oil dressing

Warm Yellowtail Carpaccio with
fresh ginger slivers & olive oil dressing