Appetizers
Throughout the year we strive to provide the best market driven
ingredients we can. That means you will NOT see all
these dishes on the menu tonight. Think of this as a tease for your viewing
pleasure (sometimes the presentation may even change). We are proud of
what we serve.
To see what IS on the menu, click the VIEW MENU button on our home page after
about 4pm on days we are open.
The general price range (subject to change) for appetizers is $9.50 to $19.50. Also check out
our entrees and desserts.
Anchovies Tempura (Kibinago)
with Garlic Aioli & Truffle Salt
Truffle Ravioli with Mushroom Duxelle
& Black Truffle Cream Sauce
Steamed Clams
in Sake Broth
Asparagus Salad with Toasted Pecans,
Tomato & Tarragon Dressing
Grilled Baby Artichokes
with Parmesan Cheese & Arugula Salad
Beets Thinly Sliced
with Basque Cheese
Warm Yellowtail Carpaccio with
fresh ginger slivers & olive oil dressing
Cauliflower Soup
served chilled
House-smoked Chicken Salad
with Belgian Endive, Arugula & Walnuts
Crab Cakes
with Whole Grain Mustard Sauce
Dungeness Crab Salad
w/ Julienne Cucumber and Ginger Dressing
Alaskan King Crab Charbroiled
with Garlic Paprika Mayonnaise
Thinly Sliced Sonoma Duck Breast
Mirin Marinated, Yuzukosho Cream
Duck Confit
with mixed greens
Barron Point Oysters on the Half-shell
with Salsa Fresca
Fanny Bay Oysters on the Half-shell
with Saffron Mignonette
Oysters Panfried with Salmon Roe Caviar
and Curry Champagne Sauce
Pea
Soup
Prosciutto Salad with Belgian Endive,
Arugula & Parmesan Cheese
Chinese Ravioli filled with Shrimp Mousse
& served with Shiitake Mushroom Sauce
Grilled Romaine with Anchovies
Parmesan Cheese & Caesar Dressing
Romaine Salad with Pinenuts
Tomato & Roquefort Cheese Dressing
Seafood Salad w/ Lobster, Scallops, Shrimp & Octopus with Tarragon Citrus Dressing
Scallop
Salad
Crispy Salmon Tartare Tacos
with Cucumber, Avocado and Mustard Aioli
Smoked Scallops
on Potato Puree with Caviar
Squash Blossoms Tempura
stuffed with 3 cheeses
Squash Blossoms Tempura with
Shrimp Mousse & Herb Butter Dipping Sauce
Sweetbreads
with Shiitake Mushrooms and Pearl Onions
Yellowfin Tuna Tartare
with Pinenuts & Toasted Crisps
Grilled Kumata Tomato
with Burrata Cheese & Pink Hawaiian Sea Salt
Warm Yellowtail Carpaccio with
fresh ginger slivers & olive oil dressing