Throughout the year we strive to provide the best market driven ingredients we can. That means you will NOT see all these dishes on the menu. Think of this as a tease for your viewing pleasure (sometimes the presentation may even change). We are proud of what we serve.

To see what IS on the menu, click the VIEW MENU button on our home page after about 4pm on days we are open.

The general price range (subject to change) for appetizers is $9.50 to $19.50. Also check out our entrees and desserts.

Anchovy Tempura

Anchovies Tempura (Kibinago)
with Garlic Aioli & Truffle Salt

Truffle Ravioli

Truffle Ravioli with Mushroom Duxelle
& Black Truffle Cream Sauce


Steamed Clams
in Sake Broth

Asparagus Salad

Asparagus Salad with Toasted Pecans,
Tomato & Tarragon Dressing

Artichoke Hearts

Grilled Baby Artichokes
with Parmesan Cheese & Arugula Salad

Beet Salad

Beets Thinly Sliced
with Basque Cheese

Yellowtail Carpaccio

Warm Yellowtail Carpaccio with
fresh ginger slivers & olive oil dressing

Anchovy Appetizer

Cauliflower Soup
served chilled

Chicken Salad

House-smoked Chicken Salad
with Belgian Endive, Arugula & Walnuts


Crab Cakes
with Whole Grain Mustard Sauce

Crab Salad

Dungeness Crab Salad
w/ Julienne Cucumber and Ginger Dressing

Crab Legs

Alaskan King Crab Charbroiled
with Garlic Paprika Mayonnaise

Duck Breast Yuzukoshu

Thinly Sliced Sonoma Duck Breast
Mirin Marinated, Yuzukosho Cream

Duck Confit

Duck Confit
with mixed greens

Foie Gras with Scallops

Hudson Valley Foie Gras & Scallops
with Ginger-Black Bean Sauce

Barron Point Oysters

Barron Point Oysters on the Half-shell
with Salsa Fresca

Fanny Bay Oysters

Fanny Bay Oysters on the Half-shell
with Saffron Mignonette

Raw Oysters

Oysters Panfried with Salmon Roe Caviar
and Curry Champagne Sauce

Pea Soup


Proscuitto Salad

Prosciutto Salad with Belgian Endive,
Arugula & Parmesan Cheese

Chinese Ravioli filled with Shrimp Mousse

Chinese Ravioli filled with Shrimp Mousse
& served with Shiitake Mushroom Sauce

Romaine Salad

Grilled Romaine with Anchovies
Parmesan Cheese & Caesar Dressing

Grilled Romaine with Anchovies, Parmesan Cheese & Caesar Dressing
Romaine Salad

Romaine Salad with Pinenuts
Tomato & Roquefort Cheese Dressing

Seafood Salad

Seafood Salad w/ Lobster, Scallops, Shrimp & Octopus with Tarragon Citrus Dressing

Seafood Salad


Salmon Tacos

Crispy Salmon Tartare Tacos
with Cucumber, Avocado and Mustard Aioli

Smoked Scallops and Caviar

Smoked Scallops
on Potato Puree with Caviar

Squash Blossoms with Cheese

Squash Blossoms Tempura
stuffed with 3 cheeses

Squash Blossoms with Shrimp Mousse

Squash Blossoms Tempura with
Shrimp Mousse & Herb Butter Dipping Sauce


with Shiitake Mushrooms and Pearl Onions

Tuna Tartare

Yellowfin Tuna Tartare
with Pinenuts & Toasted Crisps

Kumata Tomato w/Burrata

Grilled Kumata Tomato
with Burrata Cheese & Pink Hawaiian Sea Salt

Yellowtail Carpaccio

Warm Yellowtail Carpaccio with
fresh ginger slivers & olive oil dressing