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Throughout the year we strive to provide the best market driven ingredients we can. That means you will NOT see all these dishes on the menu tonight. Think of this as a tease for your viewing pleasure (sometimes the presentation may even change). We are proud of what we serve.

To see what IS on the menu, click the VIEW MENU button on our home page after about 4pm on days we are open.

The general price range (subject to change) for entrees is $25.50 to $38.00. Also check out our appetizers and desserts.

Whole Sizzling Catfish with
House Ponzu Sauce & Fresh Cilantro

Roasted New Zealand Lamb Chops
with rosemary and garlic au jus

Lillian Farms Chicken Breast
w/Bacon, Scallions, Natural Au Jus

Soft Shell Crab Tempura
with Herb Sauce


Sonoma Breast of Duck
with Juniperberry Sauce

Prime Black Angus Filet Mignon
with Chateaubriand Sauce

Alaskan Halibut "Tempura"
with Tarragon Tomato Sauce

Australian John Dory
with Chive Sauce

French Seabass (Loup de Mer)
pan-roasted w/Caper Butter Sauce

Berkshire Pork Loin
with Green Peppercorn Sauce

Grilled Prime Black Angus Ribeye Steak
with Chive, Shallot Butter

Pan-roasted Atlantic Salmon
with Dill Mustard Sauce

Canadian Sea Scallops Pan Roasted
with Shiitake & Shimeji Mushrooms

Sea Scallops & Lobster
with Sauce Crustache

Broiled Chilean Seabass with
Soy-Ginger-Mirin Marinade & Potato Puree

Mexican Curry Rubbed Shrimp
with Champagne Sauce

Grilled Mexican Shrimp & Canadian Scallops
with Ginger Lime Sauce

New Zealand Snapper Nape
with Saffron Sauce

New Zealand Snapper charbroiled
with Tomato Basil Sauce

Veal Sweetbreads & Canadian Scallops with
Shiitake & Shimeji Mushrooms & Pearl Onions

Sauteed Tofu Steak with
Seasonal Vegetables & Olive Oil Sauce

with Lobster Crustache Sauce

Tuna Seared Rare
with Shiitake Mushrooms

Uni Pasta
topped with Black Caviar