Throughout the year we strive to provide the best market driven ingredients we can. That means you will NOT see all these dishes on the menu tonight. Think of this as a tease for your viewing pleasure (sometimes the presentation may even change). We are proud of what we serve.

To see what IS on the menu, click the VIEW MENU button on our home page after about 4pm on days we are open.

The general price range (subject to change) for entrees is $25.50 to $38.00. Also check out our appetizers and desserts.


Whole Sizzling Catfish with
House Ponzu Sauce & Fresh Cilantro

Lamb Chops

Roasted New Zealand Lamb Chops
with rosemary and garlic au jus


Lillian Farms Chicken Breast
w/Bacon, Scallions, Natural Au Jus


Soft Shell Crab Tempura
with Herb Sauce

Duck Breast

Sonoma Breast of Duck
with Juniperberry Sauce

Filet Mignon

Prime Black Angus Filet Mignon
with Chateaubriand Sauce

Halibut Tempura

Alaskan Halibut "Tempura"
with Tarragon Tomato Sauce

John Dory

Australian John Dory
with Chive Sauce

Loup De Mer

French Seabass (Loup de Mer)
pan-roasted w/Caper Butter Sauce

Pork Loin

Berkshire Pork Loin
with Green Peppercorn Sauce


Grilled Prime Black Angus Ribeye Steak
with Chive, Shallot Butter

Salmon with Dill

Pan-roasted Atlantic Salmon
with Dill Mustard Sauce

Scallops and Mushroom

Canadian Sea Scallops Pan Roasted
with Shiitake & Shimeji Mushrooms

Scallops and Lobster

Sea Scallops & Lobster
with Sauce Crustache

Seabass on Potato Puree

Broiled Chilean Seabass with
Soy-Ginger-Mirin Marinade & Potato Puree

Shrimp with Curry Sauce

Mexican Curry Rubbed Shrimp
with Champagne Sauce

Shrimp and Scallops

Grilled Mexican Shrimp & Canadian Scallops
with Ginger Lime Sauce

Snapper Nape

New Zealand Snapper Nape
with Saffron Sauce

Snapper with Tomato Basil Sauce

New Zealand Snapper charbroiled
with Tomato Basil Sauce

Sweetbreads and Scallops

Veal Sweetbreads & Canadian Scallops with
Shiitake & Shimeji Mushrooms & Pearl Onions


Sauteed Tofu Steak with
Seasonal Vegetables & Olive Oil Sauce

Smoked Scallops and Caviar

with Lobster Crustache Sauce


Tuna Seared Rare
with Shiitake Mushrooms

Uni Pasta

Uni Pasta
topped with Black Caviar