Events

New Year's Eve 2023
Shiro's Fine Cuisine
+ Live Music
Stu Pearlman duo
Two seatingsFirst Seating: reservations for 6:00pm or 6:15pm
Second Seating: reservations for 8pm, with last reservation at 9:15pm
First Course
Chef's Assorted Appetizer
Second Course
(choice of)
Truffle Ravioli
filled with spinach & ricotta cheese mousse,
Basque sheep milk cheese sauce & fresh shaved black truffles
Pan-fried Fanny Bay
Curried Oysters
Champagne
Sauce & Red CaviarYellowfin Tuna Sashimiyuzu chili sauceMaine Lobster Saladfresh asparagus, white truffle oilVeal Sweetbreadsshiitake & Shimeji mushrooms, pearl onion
Main Course
(choice of)
Seafood Platter
Maine lobster medallions,Canadian sea scallops, Mexican shrimp, ginger lime sauce
Shiro's Whole Deep-fried Catfish
Hawaiian ginger slivers, fresh cilantro, house-made ponzu sauce
Chilean Seabass
soy-ginger-mirin marinade, potato puree, japanese eggplant
Prime Black Angus
Ribeye Steak
Hand-cut, grilled, chive, shallot butter
Sonoma Duck Breast
Charbroiled, sliced, soy-orange reduction
Sauteed Tofu SteakSeasonal vegetables, herb olive oil sauce
Dessert
Velrhona Chocolate Mousse Cake
coffee ice cream
$190 per person (not including tax and gratuity)
Wine pairings available @ $50 pp
No substitutions or changes in the menu.An automatic 18% gratuity will be added for 5 or moreNo shared prix-fix - Please make server aware of any food allergiesCorkage fee: $25 per bottles bottleMenu subject to change