New Year's Eve 2023

Shiro's Fine Cuisine
+ Live Music
Stu Pearlman duo

Two seatings
First Seating: reservations for 6:00pm or 6:15pm
Second Seating: reservations for 8pm, with last reservation at 9:15pm

First Course

Chef's Assorted Appetizer

Second Course

(choice of)

Truffle Ravioli
filled  with spinach & ricotta cheese mousse,
 Basque sheep milk cheese sauce & fresh shaved black truffles

Pan-fried Fanny Bay Curried Oysters
 Champagne Sauce & Red Caviar

Yellowfin Tuna Sashimi
yuzu chili sauce

Maine Lobster Salad
fresh asparagus, white truffle oil

Veal Sweetbreads
shiitake & Shimeji mushrooms,  pearl onion

Main Course

(choice of)

Seafood Platter
Maine lobster medallions,Canadian sea scallops, Mexican shrimp, ginger lime sauce

Shiro's Whole Deep-fried Catfish
 Hawaiian ginger slivers, fresh cilantro, house-made ponzu sauce

Chilean Seabass
soy-ginger-mirin marinade,  potato puree,  japanese eggplant

Prime Black Angus Ribeye Steak
 Hand-cut, grilled, chive, shallot butter

Sonoma Duck Breast
 Charbroiled, sliced, soy-orange reduction

Sauteed Tofu Steak
Seasonal vegetables, herb olive oil sauce

Dessert

Velrhona Chocolate Mousse Cake
 coffee ice cream



 $190 per person (not including tax and gratuity)
Wine pairings available @ $50 pp

No substitutions or changes in the menu.
An automatic 18% gratuity will be added for 5 or more
No shared prix-fix - Please make server aware of any food allergies
Corkage fee: $25 per bottles bottle

Menu subject to change