dineLA
January 23 - February 7
(previously through February 6, we've added an extra day!)
Wed, Thu & Sun 5pm – 8:00pm ● Fri & Sat 5pm – 8:30pm


First Course
(choice of)

Shiro's Wonton Ravioli
shrimp mousse filled, shiitake mushroom cream sauce

Seared Yellowfin Tuna Sashimi
kaiware, yuzu chili sauce, mixed green

Shrimp Tempura
curry aioli, pink hawaiian sea salt, mixed green


Second Course
(choice of)

Pan-roasted Scottish Salmon
ginger lime sauce

Pan-seared Canadian Sea Scallops
shiitake and shimeji mushroom sauce

Roasted New Zealand Lamb Chops
rosemary & garlic au jus

Dessert
(choice of)

Chocolate Souffle Tart
chocolate whipped cream, coffee ice cream

Shiro's House Special Apple Tart
caramel sauce, vanilla ice cream


 77 per person (not including tax and gratuity)


 Wine Flight
Tasting of 3 varietals 18pp
 choice of Red Flight or White Flight

No substitutions or changes in the menu. No shared prix-fixe. No take-out. No 'Taste of Shiro'

prices do not include tax or gratuity