Events

New Year's Eve 2024
Shiro's Fine Cuisine
+ Live Music
Stu Pearlman duo
Two seatingsFirst Seating: reservations for 6:00pm / 6:15pm / 6:30pm
Second Seating: reservations for 8pm, with last reservation at 9:45pm
(No takeout available)
First Course
Chef's Assorted Appetizer
Second Course
(choice of)
Truffle Ravioli
filled with spinach & ricotta cheese mousse,
Basque sheep milk cheese sauce & fresh shaved black truffles
Pan-fried Fanny Bay
Curried Oysters
Champagne
Sauce & Red CaviarWarm Yellowtail Carpacciofresh ginger, shallots, olive oilChilled House Smoked Sea Scallops on Potato Pureeblack caviarCrispy Springroll filled with Lobster, Shrimp and Snapperyuzu chili sauce
Main Course
(choice of)
Seafood Platter
Maine lobster medallions, Canadian sea scallops, Mexican shrimp, ginger lime sauce
Shiro's Whole Deep-fried Catfish
Hawaiian ginger slivers, fresh cilantro, house-made ponzu sauce
Pan-roasted Australian John Doryatop potato puree, chive sauce
Santa Barbara Uni Linguine Pastasauce crustashe, black caviar
Prime Black Angus Ribeye MignonSliced, chive, shallot butterGrilled New Zealand Lamb Chopsmint and garlic au jus
Dessert
Chestnut Mousse Cake
creme anglaise sauce
$180 per person (not including tax and gratuity)
Wine pairings available @ $50 pp
No substitutions or changes in the menu.An automatic 18% gratuity will be added for 5 or moreNo shared prix-fix - Please make server aware of any food allergiesCorkage fee: $25 per bottleMenu subject to change