New Year's Eve 2024

Shiro's Fine Cuisine
+ Live Music
Stu Pearlman duo

Two seatings
First Seating: reservations for 6:00pm / 6:15pm / 6:30pm
Second Seating: reservations for 8pm, with last reservation at 9:45pm
(No takeout available)

First Course

Chef's Assorted Appetizer

Second Course

(choice of)

Truffle Ravioli
filled  with spinach & ricotta cheese mousse,
 Basque sheep milk cheese sauce & fresh shaved black truffles

Pan-fried Fanny Bay Curried Oysters
 Champagne Sauce & Red Caviar

Warm Yellowtail Carpaccio
fresh ginger, shallots, olive oil

Chilled House Smoked Sea Scallops on Potato Puree
black caviar

Crispy Springroll filled with Lobster, Shrimp and Snapper
yuzu chili sauce

Main Course

(choice of)

Seafood Platter
Maine lobster medallions, Canadian sea scallops, Mexican shrimp, ginger lime sauce

Shiro's Whole Deep-fried Catfish
 Hawaiian ginger slivers, fresh cilantro, house-made ponzu sauce

Pan-roasted Australian John Dory
atop potato puree, chive sauce

Santa Barbara Uni Linguine Pasta
sauce crustashe, black caviar

Prime Black Angus Ribeye Mignon
Sliced, chive, shallot butter

Grilled New Zealand Lamb Chops
mint and garlic au jus

Dessert

Chestnut Mousse Cake
 creme anglaise sauce



 $180 per person (not including tax and gratuity)
Wine pairings available @ $50 pp

No substitutions or changes in the menu.
An automatic 18% gratuity will be added for 5 or more
No shared prix-fix - Please make server aware of any food allergies
Corkage fee: $25 per bottle

Menu subject to change