Can't Do Valentine's Day?
In Lieu of Our regular Chef's Tasting
We have a special Pre-Valentine's Day Menu Just for You
Friday February 9 through Sunday February 11

1st Course

Barron Point Curried Oysters pan-fried with Champagne Sauce & Red Caviar

2nd Course

Ravioli filled with Spinach & Ricotta Cheese Mousse served with Basque
Sheep Milk Cheese Sauce with Fresh Shaved Black Truffle

3rd Course

Pan-roasted Scottish Salmon with Ginger Lime Sauce

4th Course

Prime Black Angus Filet Mignon with Chateaubriand Sauce


Chocolate Souffle Tart with Coffee Ice Cream

We will have available by the glass the very special

Courtage Brut Rose Champagne 10/glass

This special Pre-Valentine's Day meal is 85/pp
(Champagne, tax and gratuity not included)

Make reservations by calling us
at 626-799-4774 Wednesday through Sunday after 3pm
or anytime via Open Table